A Personal View on Why Authentic Wine is Important


My friends often have quite a warped view of my job.  When I say I am going to authenticate a bottle of wine, they somehow picture a lovely restaurant, or a charming villa in Tuscany (if I am travelling) and me gleefully pronouncing that the bottle of ’61 Petrus is…

Appellation Controlée (and Related Matters) – A Concise Guide


Background Appelllation Contrôlée is a protection given to French produce from a specified region.  It normally requires guarantees that the produce comes from that region, has been produced according to specified standards, and meets certain (relatively low) quality levels.  Unlike common perception, it applies as easily to cheese and chickens…

Vandermeulen Bottlings


Wines bottled by the Belgian wine merchant Vandermeulen have achieved cult status among international collectors. They are a superb representation of the golden age of Belgian merchant bottlings, thanks to the status, quality and, importantly, their longevity. The continuity of the labels through the decades ensures that the merchant’s identity…

What Makes a Great Vintage


Wine lovers can usually trot out their litany of great vintages from around the world but what makes a vintage great? Is it due solely to the weather conditions of that particular year? Are other contributory factors decisive, such as successful marketing, the historical significance of that year or buyer’s…

Where We See Counterfeits in Today’s Market


We are often asked where we are seeing counterfeits in the current marketplace, so I thought I would give a few words about where in the recent months we have been finding counterfeit bottles pop up most frequently. In some instances, these are long term trends we have been seeing…

How to Use WineFraud.com


In order to make WineFraud.com a more useful tool in the fight against wine fraud and counterfeits, I want to take a moment to describe to members how we envision the use of the information here to best benefit members. Let me start by simply stating what WineFraud.com is and…

Why Wine Expert Does Not Equal Authentication Expert


Very few people are aware that one of the main reasons for the development of the Master of Wine title over fifty years ago was to be able to offer the wine trade in the U.K. a way to train tasters and help combat wine fraud. The tricky business of…